L'histoire
When you «go down to the Vallon» for the first time, you do not know if you are venturing into a dead end or if it is the beginning of a unique journey. Once you reach the bottom of the stone stairs that wind through old sheds, the Mediterranean reveals itself and stretches out its arms. It is hard to resist the urge to stop for a moment to admire and share the charming atmosphere of this picturesque little port.
Viaghji resides at the heart of this unique decor setting, served on a platter just like the gourmet and iodine-filled suggestions on the menu of the bar menu.
Here, the aperitif, a true institution in Provence, is at the center of the celebrations: singing wines, aniseed, colourful amuse-bouches and Viaghji’s own specialties, a simple moment shared alone, with two or more people, in the middle of the fishing boats of the Vallon des Auffes. Here, time has no hold, it remains suspended.
Viaghji resides at the heart of this unique decor setting, served on a platter just like the gourmet and iodine-filled suggestions on the menu of the bar menu.
Here, the aperitif, a true institution in Provence, is at the center of the celebrations: singing wines, aniseed, colourful amuse-bouches and Viaghji’s own specialties, a simple moment shared alone, with two or more people, in the middle of the fishing boats of the Vallon des Auffes. Here, time has no hold, it remains suspended.
Our tapas that will delight you
Viaghi is the convivial meeting place for friends of the Vallon and those who will become friends. Viaghi also tells the true story of Fonfon’s journey through the lands of Corsica, Sardinia, Greece and Provence. Always in search of the best, Viaghi pursues this desire to highlight artisans and producers through their products as well as our family recipes to help our guests discover them. The spirit of Fonfon lives on at the end of this small port for moments of celebration and friendship around a simple, gourmet and authentic Mediterranean cuisine. You can enjoy creative tapas around poutargue, tapenades, anchovies, figatelli, charcuteries and Corsican cheeses, marinated mussels, sardines and shellfish without forgetting the famous patapoufs… a menu that changes according to the seasons and the arrivals, accompanied by a selection of wines from producers and cocktails to sip at sunset in a postcard setting.
The shop by Fonfon
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Soupe de poissons de roche
9,20 € Add to cart -
Cuvée des 3 sénateurs, Domaine des Césars
9,60 € Add to cart -
Croûtons à l’huile d’olive et safran
4,00 € Add to cart -
Aïoli
5,00 € Add to cart -
Trilogie du Vallon des Auffes,
25,00 € Add to cart -
Cuvée Eléonore, Blanc, Rouge, Domaine des Césars
12,80 € Select options -
Sac en tissu
4,00 € Add to cart -
Cuvée Alix – Blanc, rouge, rosé – Domaine des Césars
8,80 € Select options -
Trilogie Cuvée Alix, Domaine des Césars
25,00 € Add to cart -
Rouille
5,00 € Add to cart -
La Bouillabaisse de Chez Fonfon
16,60 € Add to cart -
Coffret Découverte pour 2 personnes avec une bouteille de vin
42,00 € Select options
Visit us
The world Alphonse and Jean
The Alphonse and Jean group has its roots in the small fishing port of Vallon des Auffes in Marseille.
Based on two establishments - CHEZ FONFON and CHEZ JEANNOT - created by the Alphonse and Jean MOUNIER siblings in this picturesque district of Marseille, the Alphonse et Jean group has today gone beyond the family setting to become a true signature.
If the foundations were laid 70 years ago with the creation of a Marseilles culinary institution - CHEZ FONFON - based on the expertise of local fishermen, the life journey of the two brothers from Marseilles – and then their descendants - has allowed the birth and development of new emblematic places.
The Fresh fish and bouillabaisse of Chez Fonfon, the pizza and the setting of Chez Jeannot, the «on the go» from Chez Viaghji, the traditional cuisine of Escale in Valencia, the butcher’s shop of Pépé Guido in Samatan (Marseille), the wine estate of Les Césars in Tulette draw more than the contours of a group.
They define an ART OF LIVING.
We invite you to share it with us.
Based on two establishments - CHEZ FONFON and CHEZ JEANNOT - created by the Alphonse and Jean MOUNIER siblings in this picturesque district of Marseille, the Alphonse et Jean group has today gone beyond the family setting to become a true signature.
If the foundations were laid 70 years ago with the creation of a Marseilles culinary institution - CHEZ FONFON - based on the expertise of local fishermen, the life journey of the two brothers from Marseilles – and then their descendants - has allowed the birth and development of new emblematic places.
The Fresh fish and bouillabaisse of Chez Fonfon, the pizza and the setting of Chez Jeannot, the «on the go» from Chez Viaghji, the traditional cuisine of Escale in Valencia, the butcher’s shop of Pépé Guido in Samatan (Marseille), the wine estate of Les Césars in Tulette draw more than the contours of a group.
They define an ART OF LIVING.
We invite you to share it with us.
Access
To come to the Vallon, do not put your spleen to the court-bouillon, come instead to taste ours. By parking at the Pharo car park, a walk of barely 15 minutes along the seaside, will allow you to access the Vallon des Auffes. You can also come by taxi or take bus 83 from the Vieux Port.Opening times
| Monday: | 10:00 – 23:00 |
|---|---|
| Tuesday: | Closed |
| Wednesday: | 10:00 – 23:00 |
| Thursday: | 10:00 – 23:00 |
| Friday: | 10:00 – 23:00 |
| Saturday: | 10:00 – 23:00 |
| Sunday: | 10:00 – 23:00 |
Contact
136 Vallon des Auffes
13007 Marseille
13007 Marseille